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(03) 9416 4667Essential to any successful commercial kitchen are its staffs and the essential equipment. The commercial worktop, countertop and under-bench freezer are designed to meet the needs of busy restaurants and catering businesses.
They provide a great solution for kitchens with limited space. Their manoeuvrable size and user-friendly design make them useful in many commercial settings. Made from high-quality stainless steel, they are easy to clean and maintain regularly. While ensuring your food stays cold but readily available via easy access.