Collection: Blast Chillers / Freezers

A blast chiller/freezer is a must-have for any restaurant, commercial kitchen or food service operations. The type of technologies behind a rapid blast chiller/freezer can chill hot food quickly from a hot cooked state. This reduces the risk of bacterial growth, in addition, the process preserves the taste, texture and nutritional value of food products. They are also constructed with high-performance, energy-efficient components and are easy to maintain.