Contact / Enquiries:
(03) 9416 4667Essential to any successful commercial kitchen are its staffs and the essential equipment. The commercial worktop, countertop and under-bench freezer are designed to meet the needs of busy restaurants and catering businesses.
They provide a great solution for kitchens with limited space. Their manoeuvrable size and user-friendly design make them useful in many commercial settings. Made from high-quality stainless steel, they are easy to clean and maintain regularly. While ensuring your food stays cold but readily available via easy access.
End of content
No more pages to load