Collection: Dough Rollers/ Sheeters

Dough rollers and sheeters are essential bakery equipment designed to create consistently thin and even dough to help bakers create their various dough or pastry products.  These appliances are designed for the demanding needs of high-volume bakeries where time and efficiency are paramount.  They are equipped with programmable settings that allow you to adjust the thickness and speed of the dough sheeting process.  The sheeter can produce delicate pastry without damaging the subtle layers.  The dough roller is perfect for pizza bases, tortillas, and other types of flatbreads.