Italian Made Mini Blast Chiller - 3x2/3GN

Model/SKU: AT02ISO
$2,726.36 Excl. GST: $2,999.00 Incl. GST:

Availability: In Stock

$2,726.36 Excl. GST: $2,999.00 Incl. GST:

Brand: AG Equipment

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Description

Details

AG Equipment’s ulta compact bench top blast freezer can bring the conveniance and efficiency of owning a blast freezer to those without the space for a full sized blast chiller. With a powerful 520w cooling system, and the reduced dimensions make this a perfect addition to your cafe, restaurant or even for home.

Blast chillers are a great addition to any commercial kitchen. They allow you to rapidly freeze both hot/cooked food as well as raw products quickly allowing the formation of micro-crystals that help to conserve the natural moisture levels and nutritional properties of each product, which can then be freely stored for weeks or months. Importantly, the transition is so fast that any bacterial generation can be prevented.

When compared to a traditional slow freezing process which transform the liquids in foods into macro-crystals of ice a blast chiller will give you far supirior results.  Macro-crystal development will irreparably damage most foods and can lead to bacterial development. To preserve the food for a medium/long period and to maintain its nutritional value, it is recommended to freeze products to core temperature of -18° in the least time possible. Once thawed, products frozen in a blast chiller will not lose fluids or flavor and will retain consistency better than traditional slow freezing methods.

The use of a blast chiller allows:

  • Higher retention of nutritional value than slow freezing methods.
  • Reduce preparation time and save on labor costs.
  • Cost savings by reducing waste and scrap.
  • Enlargement of your menu.
  • Maintenance of the organoleptic values of your food.

Details of this unit

  • 304 grade stainless steel inside and outside with internal rounded corners for safety and ease of cleaning.
  • Self-closing door with magnetic gasket.
  • High pressure injected CFC free polyurethane insulation (60mm thickness ).
  • Front electronic Eliwell control panel with double probes: Room PTC & Core Temperature.
  • Ventilated cooling.
  • Fully tropicalized and easy extractable condensing unit. (stress test at ambient temperature +43°C and relative humidity of 65%) with safe gas R404A/R507.
  • Suitable for 3 x GN2/3 grids or trays.

SPECIFICATION

Additional Information

SKU AT02ISO
Capacity 3 x 2/3GN Trays
Temperature range <+70° / - 18° (Core Temp)
Ambient temperature 38°
Input Power 520 W
Voltage 220V - 240V
Frequency 50Hz
Current 2.26 Amp
Refrigerant R404/R507
Product dimension (mm) 658(w) x 630(d) x 420(h)
Package dimension (mm) 658(w)x 630(d) x 520(h)
Product Weight 45 Kg
Shipping Weight 55 Kg
Warranty 12 Month Parts & Labour
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Review "Italian Made Mini Blast Chiller - 3x2/3GN"

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Description

Details

AG Equipment’s ulta compact bench top blast freezer can bring the conveniance and efficiency of owning a blast freezer to those without the space for a full sized blast chiller. With a powerful 520w cooling system, and the reduced dimensions make this a perfect addition to your cafe, restaurant or even for home.

Blast chillers are a great addition to any commercial kitchen. They allow you to rapidly freeze both hot/cooked food as well as raw products quickly allowing the formation of micro-crystals that help to conserve the natural moisture levels and nutritional properties of each product, which can then be freely stored for weeks or months. Importantly, the transition is so fast that any bacterial generation can be prevented.

When compared to a traditional slow freezing process which transform the liquids in foods into macro-crystals of ice a blast chiller will give you far supirior results.  Macro-crystal development will irreparably damage most foods and can lead to bacterial development. To preserve the food for a medium/long period and to maintain its nutritional value, it is recommended to freeze products to core temperature of -18° in the least time possible. Once thawed, products frozen in a blast chiller will not lose fluids or flavor and will retain consistency better than traditional slow freezing methods.

The use of a blast chiller allows:

  • Higher retention of nutritional value than slow freezing methods.
  • Reduce preparation time and save on labor costs.
  • Cost savings by reducing waste and scrap.
  • Enlargement of your menu.
  • Maintenance of the organoleptic values of your food.

Details of this unit

  • 304 grade stainless steel inside and outside with internal rounded corners for safety and ease of cleaning.
  • Self-closing door with magnetic gasket.
  • High pressure injected CFC free polyurethane insulation (60mm thickness ).
  • Front electronic Eliwell control panel with double probes: Room PTC & Core Temperature.
  • Ventilated cooling.
  • Fully tropicalized and easy extractable condensing unit. (stress test at ambient temperature +43°C and relative humidity of 65%) with safe gas R404A/R507.
  • Suitable for 3 x GN2/3 grids or trays.

SPECIFICATION

Additional Information

SKU AT02ISO
Capacity 3 x 2/3GN Trays
Temperature range <+70° / - 18° (Core Temp)
Ambient temperature 38°
Input Power 520 W
Voltage 220V - 240V
Frequency 50Hz
Current 2.26 Amp
Refrigerant R404/R507
Product dimension (mm) 658(w) x 630(d) x 420(h)
Package dimension (mm) 658(w)x 630(d) x 520(h)
Product Weight 45 Kg
Shipping Weight 55 Kg
Warranty 12 Month Parts & Labour
Reviews

Customer Reviews

Review "Italian Made Mini Blast Chiller - 3x2/3GN"

Write Your Own Review

Only registered users can write reviews. Please, log in or register