AG Equipment’s professional blast chiller/freezer is a great addition to any commercial kitchen. They allow you to rapidly freeze both hot/cooked food as well as raw products quickly.  Allowing the formation of micro-crystals that help to conserve the natural moisture levels and nutritional properties of each product, which can then be freely stored for weeks or months.

Thanks to the Blast Chilling/Freezer cycle, the product temperature drops from the after-cooking temperature of +90°C down to only +3°C in as little as 90 minutes and +90°C down to -18°C in 240 minutes. Importantly, the transition between +65°C and +10°C (the ideal climate for the proliferation of bacteria) is so fast that any bacterial generation can be prevented.

A traditional slow-freezing process transforms the liquids in foods into macro-crystals of ice. This development will irreparably damage most foods and can lead to bacterial development.

To preserve the food for a medium/long period and to maintain its nutritional value, it is recommended to freeze products to a core temperature of -18°C in the least time possible.

Once thawed, products frozen in a blast chiller will not lose fluids or flavour and will retain their consistency better than traditional slow-freezing methods.

• Appearance

  • Stylish and clean Stainless Steel finish.
  • Bright internal LED lighting.
  • Caster wheels (50mm wheels, 78 mm total height).

  Construction

  • The inside is made from 304-grade stainless steel for ease of cleaning.
  • The rear panel at the backside of the unit can be fully opened for easy cleaning.
  • Cyclopentane insulation.
  • Fully tropicalized and easily extractable condensing unit. (stress test at ambient temperature +32°C and relative humidity of 65%) with safe gas R290.
  • Suitable for both GN 1/1 grids and 600x400 patisserie pans. ( Up to 5 )
  • Approvals include CE

  Operation

  • Front electronic Carel control panel.
  • Ventilated cooling with an air shaker.

  Installation and Maintenance - Refer to the user manual for details

  - This unit must be placed leaving clearance for ventilation.
  - Internal basin must be cleaned once per month
  - Drainage outlet must be cleaned as often as possible
  - Condenser must be cleaned once per week.

NOTE:- Product images are for illustration purposes only, actual products may differ in appearance.

Errors and omissions excepted (E&OE)